Food

Napa Valley: Growing Tourism Again

Linsey Gallagher, the President and CEO of Visit Napa Valley, joins Tim to talk about what she and her team are doing to bring travelers back to one of the most popular wine country destinations in the world.  Linsey has had to regroup and pivot with Napa Valley’s 400-plus vintners to help the region’s second-largest economic drivers – tourism – recover after the COVID-19 pandemic and economic shutdown.

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Food, Faith & Fun: A Catholic Priest’s Unconventional Approach

Father Leo Patalinghug joins Tim to talk about his unconventional ministry that blends food, faith and fun. Father Leo is a podcast host, a celebrity cook of sorts, a sought-after public speaker and a Catholic priest. He tells about how he connects with people over food where they live.

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One Fun Mess: Double Dare with Marc Summers

Television host and producer Marc Summers joins Tim to talk about the classic Nickelodeon show that put him and the Nickelodeon cable network on the map, Double Dare. Before Double Dare, kids didn’t have their own game show and the Nickelodeon network was not as widely known as it would become after this crazy, messy, green slimy “party” that millions of millennials would rush home after school to watch.

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Are We Ready for What’s Next in Marketing & Communication?

Public Relations industry leader and visionary Ray Kotcher joins Tim to talk about the current state of communications in the world with a particular focus on the role professional communicators play in the process of reshaping the conversation. Ray was the long-time president, CEO and Chairman of Ketchum, one of the largest PR firms in the world. Presently, he’s Professor of the Practice, Public Relations – at Boston University. On a personal note, he’s also Tim’s former boss.

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Our Top 10 Moments of 2019

In this episode, Tim revisits the Top 10 moments in the Shaping Opinion Podcast for 2019. Which one was your favorite? Find out if your fellow listeners selected it in their Top 10!

 

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Hanukkah, The Festival of Lights

Rabbi Seth Adelson joins Tim to talk about the story of Hanukkah, its history, its traditions and its meaning. Rabbi Adelson serves the Congregation Beth Shalom in Pittsburgh.

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Why We Eat What We Do at Thanksgiving

Food PR expert Mary Barber joins Tim to tell the origin stories behind our Thanksgiving foods, from regional favorites, to some items that trace their “roots” back to that first Thanksgiving in 1621. Listen to the story behind your Thanksgiving table.

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Iowa Caucuses: The Breakfast Place

David “Stoney” Stone, the owner of the Waveland Café in Des Moines, Iowa, joins Tim to talk about how his humble little diner has become the go-to destination in for anyone who wants to become President of the United States as they compete in the Iowa Caucuses.

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Social Media: The Domino’s YouTube Scandal

Fellow crisis communicator Dan Keeney joins Tim  to talk about the time when two Domino’s Pizza employees created a viral YouTube video that helped usher in a new era for crisis management – the age of the social media crisis.

 

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America’s New Arrivals

The host of the popular new podcast ‘How To Be American,’ Brendan Murphy joins Tim to talk about America’s immigration heritage as seen through the rooms of a couple old tenement buildings on the Lower East Side of New York City. Brendan is an educator at the Tenement Museum.

 

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A Hershey Story

Pamela Whitenack, Director Emeritus of the Hershey Community Archives, joins Tim to talk about the story behind Hershey, the iconic candy brand, the company and the small town in Pennsylvania, all the vision of one man, Milton S. Hershey.

 

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2018: Moments to Remember

In this episode of the Shaping Opinion Podcast, we’re doing something different. This is our Year in Review episode. 2018: Moments to Remember. We’ll go back and highlight some of the great moments we’ve had so far in our first year.

 

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The “New Coke” Fiasco

Branding expert Robin Teets joins Tim to discuss the time Coca-Cola decided to change its highly successful 99-year old formula to a new one and the chain of events that took place after that. Robin and Tim talk about why the company decided to make the move, what it did right, and how it could get it so wrong. Marketing lessons that are still taught in MBA classes today.

 

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Humble Heinz Ketchup: When Last was First

Journalist and author Eleanor Foa Dienstag joins Tim to tell the story behind the humble Heinz Ketchup bottle in our fridge, its journey to our hearts and homes, and the people who made it one of the most iconic food brands in America.

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Bacon and Eggs

Mary Barber joins Tim for a conversation about the iconic American breakfast.  Tim and Mary break down how one of the PR field’s pioneers served as matchmaker for bacon and eggs in the 1920s and what that continues to mean for us today.

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