Norman Rockwell

Why We Eat What We Do at Thanksgiving

November 18, 2019 Tim Entertainment, Episodes, Food, History, Life & Style, People, Public Relations, Society 0:52:23 Comments Off on Why We Eat What We Do at Thanksgiving

Food PR expert Mary Barber joins Tim to tell the origin stories behind our Thanksgiving foods, from regional favorites, to some items that trace their “roots” back to that first Thanksgiving in 1621. Listen to the story behind your Thanksgiving table.

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O’Brien Communications’ Shaping Opinion Podcast is an award-winning podcast about people, events and things that have shaped the way we think. It sits at the corner of culture, history and communication.

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Tim O’Brien is a Pittsburgh-based communications veteran with experience in complex matters that have ranged from marketing and C-suite issues, to crisis and issues management. He’s the producer and host of Shaping Opinion, where he talks to guests on a wide range of topics at the intersection of communications, history and culture. He’s available to provide media interview coaching,  consulting and speaking, and of course, he is always interested in your thoughts for the podcast. Just get in touch.